Banting Dairy-Free Vanilla Custard

This Banting Dairy-Free Vanilla Custard is a combination of eggs and vanilla to produce a very healthy recipe for banters who love their custard bowl but a no dairy in it yes no dairy its the Banting Dairy-Free Vanilla Custard .

Ingredients for Banting Dairy-Free Vanilla Custard

  • 6 egg yolks
  • ½ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon honey (optional)
  • 4 tablespoons melted coconut oil or unsalted butter


  1. Whisk together egg yolks, almond milk, vanilla and optional sweetener in medium metal bowl.
  2. Slowly mix in the melted coconut oil or butter. Be sure the oil isn’t too hot, or the eggs may cook unevenly.
  3. Place the bowl over a saucepan of simmering water. Whisk the mixture constantly and vigorously until thickened. Your instant-read thermometer should register 140°F for 3 full minutes. Usually, this means about 5 minutes of total cooking time. (When ready, it should coat the back of a spoon.)
  4. Remove the custard from the water bath. Serve either warm or chilled. (If serving chilled, it can be prepared 1-3 days ahead and refrigerated. Re-whisk before serving.)


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