Crispy Grilled Pork Chop
This meal is perfect for those looking for a hearty yet healthy meal. The pork chop and vegetables provide plenty of protein and fibre, while the gravy adds a touch of flavour. This dish is also relatively easy to prepare, so it’s perfect for busy weeknights
Ingredients:
- Crispy grilled pork chop
- Sauteed onion
- Fennel
- Apple
- Half a cup of caulimash
- One-fourth a cup of sauerkraut
- Gravy made from pan juices and chicken stock
Instructions:
- preheat oven to 375 degrees F
- Place pork chop on a baking sheet and roast for 25 minutes, or until cooked through
- Meanwhile, saute onion, fennel and apple in a large skillet over medium heat
- When the pork chop is finished cooking, add it to the skillet with the other ingredients and cook for an additional five minutes
- To make the gravy, combine pan juices and chicken stock in a small saucepan over low heat. When everything is finished cooking, plate the pork chop and vegetables together and spoon gravy over the top. Enjoy!