grilled fish, cooked vegetables, and fork on plate

Salmon Fillet, Sweet Potato Dinner

This meal is perfect for those looking for a hearty yet healthy meal. The salmon and vegetables provide plenty of protein and fibre, while the sauce adds a touch of richness. This dish is also relatively easy to prepare, so it’s perfect for busy weeknights


  • 100g to 120g salmon fillet Half a cup of sweet potato
  • One cup of green-list vegetables
  • A homemade creamy-lemon butter sauce (make lemon butter and then add a dollop of cream to finish)
  • Capers (optional)


  1. preheat the oven to 375 degrees F.
  2. Place salmon on a baking sheet and roast for 25minutes, or until cooked through.
  3. Meanwhile, roast sweet potato and green-list vegetables on another baking sheet for 20 minutes.
  4. To make the sauce, combine lemon butter and cream in a small saucepan over low heat.
  5. When everything is finished cooking, plate the salmon and vegetables together and spoon sauce over the top. Enjoy!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *