Tuna in Brine Lunch
1/2 – 2/3 tin tuna in brine with 2 – 3 Tbsp Banting mayo, 1/2 – 3/4 avo, 1/4
mango diced (optional), diced cucumber, with salad dressed with olive oil and apple cider vinegar / apple vinaigrette
- 1/2 – 2/3 tin tuna in brine
- 2 – 3 Tbsp Banting mayo
- 1/2 – 3/4 avo
- 1/4 mango diced (optional)
- diced cucumber
- salad leaves
- olive oil and apple cider vinegar / apple vinaigrette dressing
- Mix together the tuna, mayo, avocado and mango (if using).
- Add cucumber and salad leaves and mix together.
- Dress with olive oil and vinegar or vinaigrette. Enjoy!